The Laib & Seele Baker’s Knife is designed for clean, precise scoring of bread dough. Featuring a comfortable beechwood handle and five interchangeable stainless steel blades, this knife offers excellent control for creating decorative and functional cuts. Ideal for artisan bread baking, it helps guide proper dough expansion during baking while adding a professional finish to every loaf.

Key Features:

• Beechwood handle for a comfortable, secure grip

• Includes 5 stainless steel blades

• Designed for precise dough scoring

• Ideal for artisan and home bread baking

• Durable and easy to handle