Shun Classic 3.5" Paring Knife
Ā
This ClassicĀ 3.5" Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as chopping small foods, like garlic cloves or ginger, against a cutting board.Ā
- For peeling, coring, trimming, and more, it's essential
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16Ā° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Shun Classic 3.5" Paring Knife
Shun Classic 3.5" Paring Knife
Ā
This ClassicĀ 3.5" Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as chopping small foods, like garlic cloves or ginger, against a cutting board.Ā
- For peeling, coring, trimming, and more, it's essential
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16Ā° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
Original: $125.29
-65%$125.29
$43.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā
This ClassicĀ 3.5" Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as chopping small foods, like garlic cloves or ginger, against a cutting board.Ā
- For peeling, coring, trimming, and more, it's essential
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16Ā° edge
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
