Engineered for precision and durability, this WÜSTHOF Bread Knife features a double-serrated edge for effortless slicing. Unlike single-serrated blades, the serrations within serrations stay sharper longer, requiring less pressure and allowing for smooth, exact cuts every time.

Whether cutting crusty artisan loaves or delicate soft breads, this knife ensures clean slices without crushing or tearing. The small blunt tip is specially designed to tackle extra-crusty bottoms—just lift the handle and let the tip finish the cut effortlessly.

Perfect for:

• Bread – from soft sandwich loaves to artisan crusts

• Pies & Cakes – precise, clean cuts without crumbling

Specifications:

• Handle Length: 4.4 in

• Blade Length: 9.0 in

• Blade Width: 1.2 in

• Cutlery Type: Bread Knife

• Series: Classic

• Production Method: Forged

• Rockwell Hardness: 58 HRC

• Country of Origin: Germany